Learning

Discussion in 'Professional Chefs' started by just learning, Jul 22, 2011.

  1. just learning

    just learning

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    Culinary Student
    Hi,

         I'm 52 and just graduated from Daytona State College with a degree in Culinary Management.  I also just started my first fine dining kitchen job.  Only woman in the kitchen...yea.
     
    gourmetm and john dt like this.
  2. chefetienne

    chefetienne

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    Professional Chef
    Congratulations are in order!
     
  3. leeniek

    leeniek

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    Professional Chef
    Congratulations!  
     
  4. april fregd

    april fregd

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    Sous Chef
    Well done.  It is harder for us old dogs to go back to school.  Very well done and congrats to you.