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I was reading a bit about the subject. It appears one must do lots of tasting of spices, veges, meats, etc. as one can set up comparisons, dine out, etc. And keep notes too.
Someone mentioned Culinary Artistry by the Dornenbergs.
Someone also said something that makes sense- know what you like and what you don't like.
any thoughts, experiments, etc to help develop my palate?
since i don't have the advantage of big city food availibility, are there particularly good websites to get foods for training? Chattanooga is relatively close, but i already work 12 hour days.
thanks,
john
Someone mentioned Culinary Artistry by the Dornenbergs.
Someone also said something that makes sense- know what you like and what you don't like.
any thoughts, experiments, etc to help develop my palate?
since i don't have the advantage of big city food availibility, are there particularly good websites to get foods for training? Chattanooga is relatively close, but i already work 12 hour days.
thanks,
john