Hello everyone! I'm curious if someone has any advice, or articles, etc, that would be able to help me to learn about food combining, and understanding what tends to go with what, or how ingredients react with each other, i.e., I hear that if you over-salt something, you can add lemon which will negate the overpowering salt. I feel that one of the most important things in cooking is understanding what you can combine, and what each ingredient will do with others. Will it compliment? Will it distract? Thanks for any help.