- Joined Jul 19, 2011
I am a student at Le Cordon Bleu and I was wondering how a certificate is viewed from this school in the culinary world?
His name is Anthony, not tony.Wow Chef, that is crazy over here in San Antonio, Tx I'm attending the new AI culinary school, I truly believe it's if the one set to become a chef love it for what it is, and not what they see on tv, I so hate when someone tells me oh so you wanna be on tv, it makes me what to throw up. I want to learn from real chefs like you said in the real world (chef world). Our chefs shove that stuff down our throats esp the mother sauces, I cant believe they didnt know the mother sauces! That is embarrassing, I say. As i was mentioning I truly think its the ones who want it more than others, every qtr theres about 7-10 students that will drop, either they cant hack the work or they dont like it anymore. It makes me laugh. Our chef even made us read Tony Bourdains, "Kitchen Confidential" and do a paper on it.