Hey everyone, im bryan and im 16 years old, i have a 4.0 GPA and im considering to be a chef, and restaurant owner someday. But, i first need to start with an education, a culinary school (obviously). However, i have narrowed it down to the three i want. after rigorous search and travels I have Johnson and Wales, Le Cordon Bleu, and CIA as the lucky three. Therefore, i need advice, opinions, and probably some experiences that you might want to share, so i can come up with a decision. If you currently are enrolled in one f these schools i would definitely like to hear from you, but don't be a propaganda machine please. Merci Bryan C.