Hi there! I am seriously considering culinary school in Orlando... I love food, love to cook and try new things. I am always trying a new recipe or technique that I find... Many times I mess it up (Youtube isn't always as clear as I'd like it to be, haah!) I have been out of school for several years, so it obviously wouldn't be straight from high school, haha. Wondering who out there has gone/is going there? I'd love any inside information anyone has - I have talked to someone from the school, but would really like the opinion of anyone who is not on staff and has to tell me the good stuff, lol! I am wondering if I can attend my local community college and take some classes here, and then transfer the credits to culinary school.... In an ideal world, I would just do everything at culinary school, but to save money.... I am wondering how possible that would be - has anyone done it? Any tips or information on anything would be great! So sorry this post was all over the place, I tend to ramble, haha. Thanks again!