Hello! I plan on going to culinary school after this summer. but i can't decide which school to go to..im stuck between Le cordon bleu in Pasadena Ca or art institute in Santa Ana Ca (please dont be offended that I am comparing the two) Art institute offers a great culinary program and I'm sure so does LCB. Does anybody have any advice for me? How is it at Le cordon bleu and Art institute? will the school's credibility help me after getting my degree?