Just a quick question about Le Cordon Bleu North American Schools. I've seen it stated elsewhere that the school's pay a pretty penny for the right to use the LCB name and curiculum, but how true is this? Does LCB in fact own these schools? I'm mildly curious because at my orientation, one of the chef instructors was wearing a jacket from CCA, but teaching at CSCA, which makes it look at though instructors can be transfered from location to location as though the NA Schools were simply locations in one larger company. Not that this would bother me; I'm just curious.