LCB Dallas?

Discussion in 'General Culinary School Discussions' started by rimido07, Jul 5, 2010.

  1. rimido07

    rimido07

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    What do you think of their classes? Is there anyone who is attending or has attended this college? Are the classes difficult and really demanding as they say? What about the instructors? I read comments about other LCB campuses where kids were lazy and got Cs and Ds, others who easily got As and were not that excellent students. I'm still considering this school for next year.
     
  2. vdb1909

    vdb1909

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    i dont know if this will help but i go to lcb orlando and most of the students are lazy but that doesnt mean you have to be. my instructors are amazing but their is always a crazy french instructor.other than that i recommend lcb 
     
  3. rimido07

    rimido07

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    Oh thank you! No, I'm not planning on being lazy. I was just scared I guess, I wanted to know how classes would be. But I'll just have to wait and see for myself. Hey, what brand is your knife set? Are all LCB knife sets the same? I was wondering if only the international LCB got the Wusthof ones.
     
  4. vdb1909

    vdb1909

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    yes i have wusthof culinar
     
  5. rimido07

    rimido07

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    So excited, thanks :D
     
  6. vdb1909

    vdb1909

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    what is your major? pastry or culinary arts?
     
  7. rimido07

    rimido07

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    Culinary arts, yours? How far are you in the program? Have you thought of your externships?
     
  8. epicguy

    epicguy

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    Hey, im in the LCB in Miramar.  Just finished my first week and im in the 2y Cullinary Arts program.  So far its cool.  We got a Mercer knife set.
     
  9. vdb1909

    vdb1909

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    culinary arts and 4 months