One of my books features a layered omelette recipe that has me pretty curious. What it has you do is make a basic tomato sauce, combine it with egg, then bake in a bread loaf pan and a tray of water, and bake 15 minutes, then repeat the process with spinach, then finally an egg and cheese layer on the top and bake for a final 25 minutes. Is it me or would this just not cook evenly? I'd imagine that bottom layer being horribly over cooked. I can't wait to try it though.