Last Supper

Discussion in 'Professional Chefs' started by mike, Jul 15, 2003.

  1. mike

    mike

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    Im sure this ones been done but I havent seen it.

    What would your last meal be & whrer would you have it.

    Food for thought.

    chow
     
  2. mike

    mike

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    Mine would be;

    Asparagus...........................Vintage Krug

    Fruit de Mers.......................White Burgundy

    Roast suckling pig................Opus 1
    BBQ sauce
    Hasslebach potatoes

    Cheeses...............................Dow 1963

    Exotic fruit platter.................Ch d,Yquem 1959


    ps Happy Birthday Mezzaluna old chap.

    chow
     
  3. shroomgirl

    shroomgirl

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    last meal, yep we did this one a few years ago but I'm happy to come up with a new one.

    Depending on hte season, as you've asked now I'll talk about Summer foods
    Tiniest diver scallops with a slightly spicy remoulade with capers
    lobster and soft sheel crab with lump crab and lemon butter
    Roasted free range chickenwithroasemary and roasted garlic and lemoncrispy clarified butter fried fingerlin potatoes with chanterelles
    haricot vert, beet and chevre salad with sherry viniager
    Aged ribeye with porcini and a bordelaise/with a dab of bernaise for the heck of it.
    Wonderous ciabatta bread shaped like a fougasse
    somewhere in there a tiny batch of my biscuits with black raspberry jam
    Cheeses and fruitswith some Tasmanian honey.....absolutely aged gouda and Montgomery cheddar as well as the stinky french soft cheeses
    Fruit tarts with chantilly cream ,tiny balls of sorbet and icecream with pecan cookies
    petiti fours with jellies and caramelsand of course really good chocolates....
    Wines....well I'm a Margaux girl, Opus is good too as is Y'quem
    my menu is not as heavy but drink what you like has become my motto. So I'd start with a Kir Royale and end with some very old Grand Marnier.
     
  4. cape chef

    cape chef

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  5. shroomgirl

    shroomgirl

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    Pretty funny my response has not changed dramatically in 2 years. and I didn't even peek prior to posting the 2003 response.
     
  6. katbalou

    katbalou

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    if it's my "last" meal i want to go out with no pain. a good bottle of vodka, a couple of limes and some ice. ;)
    kat
     
  7. mike

    mike

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    Shroomgirl,
    yummy, if your ever naughty & wind up in the electric chair please can I come to your last meal too. Ill practice my table manners.
    great selection but soft shell crabs give me indegestion, I should perhaps try killing them first !
     
  8. shroomgirl

    shroomgirl

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    Not only naughty but caught , sure you may join me, you eat your soft shells live?!um ok New Orleans chefs eat just about anything raw/cooked....I've never heard of live crab.....
     
  9. mike

    mike

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    Shroomgirl, Yup we eat all our protein live here in the UK ( New Orleans ? I wish ).
    Its a remnant of our pagan ancestry which I suspect will take a few more thousand years to breed out !
     
  10. mike

    mike

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    had a look at the previusly run forum on this subject. One posting was for the Texas deathrow actual last meals, boy do you have your share of crazies.
    I was amazed at the similarity of choice, chicken burgers & ribs.
    I read for a while & then had to cook.........
    I did lamb steaks BBQ style , Hot peppered chicken , fries etc

    It was yummy & actually not a bad choice.

    Guess I was brainwashed by internet

    far out
     
  11. soussweets

    soussweets

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    you might as well go out with a bang heh! lets start with a big hot muffeletta dripping w/ extra virgin and olive salad some thick homecut fries covered in cheese and green onions , throw in a couple of lortabs and a icy cold bottle of patron silver--- who knows, you might even save them the cost of the injection if you can get all of that down in one sitting!
     
  12. jerkseasoning

    jerkseasoning

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    My last supper would be double fried egg and chips, cup of tea, in a beautiful green meadow just as the sun was going down.
     
  13. katbalou

    katbalou

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    seriously? the last post was july of 2003.
     
  14. just jim

    just jim

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    Olive Garden's never ending pasta bowl.
    Emphasis on "never ending".