I'm going to be going in for the first time as a line cook at an Americanized Italian restaurant, I've already worked there for about a year and a half bussing tables, washing dishes, running food, hosting, and doing minor food prep as well as other odd jobs around the restaurant. I know the staff and owners really well. I'm going to start my training today starting with salads. I've already memorized all the ingredients and what not, but do you have any other tips for today? All of the cooks told me the key to success is "Fast and neat" anything beyond that? Thank you!