Last minute catering order

Joined Dec 19, 2016
I Have a catering job for 20 people the menu prime rib mashed potatoes green beans with smoked turkey spring mix salad with butter and rolls it is a last minute catering order how much should I charge
Joined Jan 31, 2012
Your hi-end protein makes your food cost proportionately high, so a
multiplication factor doesnt really work. Add up all your costs, add
in food cost, then your desired profit margin and divide by number
of ppl to get price per head. That is how it is done.
Joined Jun 23, 2015
How about coffee tea and such?  How are you serving it?  Paper plates? providing china? you have a lot to think about.  Good luck.

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