I've eluded in other threads that I want to do a mini BLT as an app for Thursday. The base of this being, the butter grilled bread. I want something between 1.5 and 2 inches square and a thickness/depth of no more then .5 inches, that I quickly grill with a little butter on both sides. For such a small bite, what would you say is the best bread to do this with? I am thinking something with a tight crumb. Possibly generic sliced white bread. Cuban bread, as well as french baguette seems perhaps too airy and chewy for this. Brioche seems to be popular for this sort of thing. I don't know if I can acquire it, but how would it compare to plain old white bread? I think something not too dense, not too loose in the crumb.. but I am no bread expert. Any suggestions appreciated!