large scale sous vide for ny strips

Joined Apr 6, 2017
I have a wedding with 120 12oz strips i want to sous vide what would be your process.  I have my own idea but want a second opinion.

so for me 2 days out cut my steaks season and vac seal. cook to 135degr. f  for 1 & 1/2 hrs. chill down and refrigerate.  day of party bring to room temp reheat in hot tap water then sear to finish.     
Joined Mar 25, 2017
I dont sous vide for catering, but why no skip the refrigeration stage and just take the steaks at the 135 stage and finish them?
Joined Aug 15, 2003
You can't take a circulator with you to the event to re-therm the steaks? Using hot tap water seems iffy, I suppose it would work OK but why take the chance? 

Are you planning on re-therming in a cooler or what? 
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