Large Caterings

Discussion in 'Professional Chefs' started by Chef_Aaron_B, Jan 15, 2018.

  1. Chef_Aaron_B

    Chef_Aaron_B

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    Executive Chef
    Chefs: I am wondering what is your go to cook and hold, warming cabinets or hot box that you would use when doing lets say 500+ Catering. I am working for a company that produces this type of equipment and am wondering what are some brands out there that Chefs know and love.
     
  2. kuan

    kuan Moderator Staff Member

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    Retired Chef
    Cambro and FWE.