Large batch Mozzarella recipe

Joined Dec 9, 2012
hey all,

Looking for a bed-large scale Mozzarella recipe using cream and reconstituted powdered skim milk.

I'm looking to make a batch from 20lt of recon milk. Using rennet tablets and citric acid to lower the ph.

I can't seem to get the citric acid, rennet ratio right with the timing to get a good stretch. Not having much luck.

Any advice is appreciated!
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