/ Register

Lamb shoulders and ribs

Discussion in 'Food & Cooking' started by shroomgirl, Feb 20, 2002.

  1. Feb 20, 2002 #1
    shroomgirl

    shroomgirl

    Messages:
    7,375
    Likes Received:
    68
    Exp:
    Professional Caterer
    Well, I had a farmer almost in tears this past weekend, shefs are not buying whole lambs right now. He is stuck with shoulders and ribs.......
    So guys let's come up with ideas for shoulders and ribs.
    Lamb stew is a given....6-8# of shoulder per lamb
    Ribs as apps with a spicy Jamican rub/sauce...I could see this in an electic restaurant....
    I made a call to a brewery to see if they wanted to make lamb brats, or sausages....
     
  3. Feb 20, 2002 #2
    pete

    pete Moderator Staff Member

    Messages:
    4,399
    Likes Received:
    937
    Exp:
    Professional Chef
    -Curried lamb sausages
    -Lamb Chili
    -Lamb burgers, or lamb meat balls
    -Pulled Lamb BBQ
    -Stew ( know you said that, but I still love a spicy lamb stew served in an acorn squash bowl)
    -Lamb Terrine (either ground like a tradional terrine or braised meat, shredded and held together with its braising juices fortified with gelatin.
    -Lamb Tamales with Chipotle Salsa
    -Lamb Pasties or Pies
    -Lamb Braised in Pinot Noir with Root Vegetables and served topped with Gratineed Mashed Potatoes
    -Lamb Pot Pie
    Hope these ideas help. I will try to come up with some more.
     
  4. Feb 21, 2002 #3
    chef nosko

    chef nosko

    Messages:
    29
    Likes Received:
    11
    Pete:

    Your menu items sound great!!!

    Here are a few I serve:


    Lebanese Fattet Ghanam

    Moroccan Lamb Tajine w/Prunes & Lemon

    Indonesian Lamb in a Spicy Peanut Sauce

    Lamb Korma

    Greek Lamb Stew

    Moussaka


    I love Lamb!!!

    My year & a half in Ankara, Turkey helped me appreciate it more.

    Good Luck,

    Chef Nosko
    Boston, MA
     
  5. Feb 21, 2002 #4
    pete

    pete Moderator Staff Member

    Messages:
    4,399
    Likes Received:
    937
    Exp:
    Professional Chef
    Sounds awesome! I really haven't dabbled in the cuisines of that part of the world too much. I really do need to learn more about Middle Eastern and North African cuisines.
     
  6. Feb 21, 2002 #5
    judy

    judy

    Messages:
    62
    Likes Received:
    10
    In the book'Nigella Bites' there is a great recipe for very slow cooked lamb with pomegranate and mint salad. It sounds wonderful though I think I will try it out on friends before the dining room.
     
  7. Feb 21, 2002 #6
    kimmie

    kimmie

    Messages:
    2,550
    Likes Received:
    13