Lamb Burgers With Tzatziki Sauce

Discussion in 'Recipes' started by xumeng12, Mar 7, 2011.

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  1. xumeng12

    xumeng12 Banned

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    At home cook
    Lamb Burger

    INGREDIENTS

    1lb ground lamb

    1 egg

    splash of extra virgin olive oil

    juice of 1 lemon

    ¼ cup chopped flat leaf parsley

    6 cloves garlic, chopped

    Kosher salt & pepper to taste

    DIRECTIONS

    Mix all ingredients together, let sit for ½ to 1 hour then grill to your liking.



    Tzatziki Sauce

    INGREDIENTS

    1 pint Greek yogurt, I like Fage brand but any regular yogurt is OK

    1 cucumber, seeded and diced

    Kosher salt and fresh cracked pepper to taste

    juice of 1 lemon

    1 tablespoon extra virgin olive oil

    6 cloves of minced garlic, or to taste

    handful of minced fresh dill

    DIRECTIONS

    Mix all ingredients together, adding garlic and salt until you reach the flavor you like. Refrigerate overnight to let the flavors intensify and serve chilled with any lamb dish or use as a veggie dip.
     
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