I seriously considered shellfish for this months challenge but saw a couple moose in the neighbors yard this afternoon eating apples and all I could think about was how tasty the magnificent beast taste so Game Meat it is. First the standard copy and paste rules, The usual rules apply: - The challenge begins on the 1st of every month and the last entry must be made by the last day of the month. - You may post multiple entries. - All entries must be cooked during the month of the challenge. - If you use a documented recipe, please cite your source. - Entries should include the name of your dish and a picture of the final product. Sharing personal recipes and pictures of the process are not mandatory but extremely helpful. - The winner is chosen by the person who posted the challenge, and is announced after the last day of submissions. The decision is final and falls entirely at the discretion of the challenger. - Submitting an entry makes you eligible to win. If you do not wish to be considered for the win you may still participate in the challenge, but make your wishes known to the challenger. The winner’s bounty includes praise, virtual high-fives, and the responsibility of posting the next month’s challenge. That entails choosing a theme, posting a Challenge thread that includes the guidelines, checking in on the submissions regularly during the month, and promptly choosing a winner at the end of the challenge. With that outta the way let me clarify a bit, basically any meat that isn’t Beef, pork(wild boar is definitely in) lamd/mutton (but for you bighorn hunters it works) chicken, turkey (wild turkey is great). Anything wild from the 7 continents, moose and wild boar from Sweden, kangaroo from down under, rabbit, pheasant, quail, deer, reindeer/caribou, bear, ostrich, zebra, buffalo, guinea pig, crocodile/alligator. You get the idea. It can run, climb, burrow, swim, fly or slither (rattler anyone) and anything else considered game meat from your neck of the woods. Local flavors are desirable as I’d like to steal all the creative ideas I can from you.. I’ll post some moose I’m going to be doing on Sunday and I’ve got my eye pealed for a nice fat goose sometime this month. Sharpen your knives and smaklig måltid!!!