Labna (Middle Eastern Yogurt Cheese)

Joined Oct 24, 2007
&nbsp1 batch homemade yogurt



Line a large colander with cheesecloth. Pour in yogurt pull the ends of the cheesecloth together to form a pouch. Tie the pouch securely and hang over your sink or a large bowl. Allow to drain for 4-24 hours. The yogurt will drain and become the consistency of soft cream cheese.&nbsp

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