Labna (Middle Eastern Yogurt Cheese)

Discussion in 'Recipes' started by joe george, Feb 17, 2010.

  1. joe george

    joe george

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    Professional Chef
    &nbsp1 batch homemade yogurt



    Line a large colander with cheesecloth. Pour in yogurt pull the ends of the cheesecloth together to form a pouch. Tie the pouch securely and hang over your sink or a large bowl. Allow to drain for 4-24 hours. The yogurt will drain and become the consistency of soft cream cheese.&nbsp