I have hit the jackpot. A friend of mine has given me a flat of kumquats. At first I didn't really know what to do with them but I sat down and made a kumquats Brulee pie which is a pie crust, with a orange curd simmer very lightly with quatered kumquats. Then the second layer was a creme brulee mix that I cooked in a pot, added and chilled. Then bruleed with a maple sugar. It was good. I've also made a kumquat curry stuffed duck served with a sweet chili demi glaze, reduction style. But I still have half a flat left and I don't want to made preserved out of all of it. Any ideas of what else I could try?