- Joined May 26, 2001
At the International Hotel/Motel and Restaurant Show, just concluded, Cape Chef and I sat in on a pastry demo. One of the chefs was Paul Connors, who is now at Zelo and Ciao Bella (in the Minneapolis area, for everybody besides Kuan). You've gotta taste his stuff! One thing he did was an Apple Salad with Cucumber Sorbet -- so simple and SOOOOOOOOO good. And he came across as an incredibly nice guy.