Koji Rubbed Meats

56
25
Joined May 30, 2019
Has anyone here tried rubbing meats in Japanese koji? What was your method start to finish and what was the flavor profile like? Thinking of doing a menu based on koji
 
4,673
900
Joined Aug 21, 2004
It is a mold that causes fermentation resulting in products like miso, sake, soy etc. Big time umami.
 

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