- Joined May 11, 2010
I'm currently a line cook at a steak house and I'm really interested in getting into catering and eventually starting my own catering business. I just wanted to know what kind of skills do I need to improve in order to succeed in catering. What kind of dishes are most often served? Are there specific types of meats, pastries, salads, soups, or appetizers that I absolutely must know? I don't expect to start a catering business for several years, but I would like to start preparing for it as much as I can now.