I know its pointless to ask what knife someone would suggest or even what you think is the best since every chef has a view and they all seem to be different. At the moment im looking into some new knives out of boredom and curiosity more than anything. It would be fun to see what is in everyones quiver now. I will start...... At the moment I have a shun 10 inch chef, A shun 8 inch chef, a shun ken onion bread knife ( i found it mis priced in a shop for 30 $ new ) a global 8 inch chef, a messermeister deba, a messermeister usuba, wustof slicer, A flexible global fish knife, a wustof paring knife, a fk dick steel, and a mac ceramic steel. honestly i have likes and dislikes about everything in the kit but it has suited me well and i have been lucky enough to piece it all together for a good price. i would like a new chef knife possibly something asian and just curious what everyone else is carrying and what your favorites are?