An issue on another thread sparked this. How do you clean your knives? I know there's no one right way, so am curious how y'all handle this chore. My knives are always washed by hand. I can't imagine abusing them in a dishwasher. I have one of those brushes with a soap reservoir built in, and that's my primary tool. Working under hot, running water, I wet the knife, squeeze a drop of the soap onto it, and use the brush to rub and scour the knife clean. It gets rinsed under the running water, and hand-dried immediately. What are some other methods?