I love the food biz and have been in it for over 2 decades, mostly FOH, but highly involved with food. Lately, I'm thinking of going in the pastry chef direction. I've baked over 2,000 cookies, among other things, for the holidays - for fun. I spend my free time baking or figuring out what I'm going to bake next. Finally, after you folks had solved mysteries that no one else could crack for me, I decided to sign on. Thanks.