- Joined Oct 17, 2007
I would like to start a collection of kitchen tips. Our company is going to do a cookbook and I would like to contribute kitchen tips to it. Things like keeping your knife sharp, how to remove stuck food from pans, how to choose an onion, what to do when you get burned. That sort of thing. I will try to index it and make a nice list. Really, at this point, anything is open. But with all the people on this forum who spend time in kitchens and learning from each other, there must be a lot of useful info out there that just comes from OJT.