Can anyone tell me whether or not it is against the law to have a slop sink in an industrial kitchen a mere few inches from the meat slicer on the right and the freshly washed dishes on the left? Our housekeeper at the sorority where I cook keeps her dirty mops and buckets, etc. in the sinks that should be for my large pots and pans. It's a really gross area because she never cleans those sinks, and I'm sure the germy water splashes all over my counters and equipment. I'm hoping there is a law against it, because there is no reasoning with her. She has two large, deep sinks while I have one small one to do my huge pots and pans and wash vegetables in.