- Joined Dec 12, 2000
This thread is inspired by a new guy at work, at his last job, apparently the staff, if they order food, are not allowed to take it to go, it has to be eaten at the restaurant. To me this seems a bit weird. My thoughts are if I paid for it, I'll do what i want with it. So i just was curious, as a manager, or not, what your policies are on staff meals ??.