Greetings. I am just starting an after school snack program for at risk youth in Los Angeles. The State of California requires that we storage our foods used in our company in a kitchen that has been commercially certified. All of our foods are already packaged and do not require any refrigeration. We are just starting so our budget is very low. We are looking to pay around 200 month. We are just going to need it to storage the items. Thank you. Please let me know if there is anything available in Los Angeles or near West Los Angeles. My email is [email protected].