So like the title says right now I am stuck between choosing to either go to leave my current job go to a culinary school and actually learn some stuff, or stay at my current job which is a kitchen manager position. A little about my job is I am actually being trained as a kitchen manager ( I don't have it yet but everyone refers to me as the boss and I have the finale say in the kitchen) which is a good thing but the place is a small cafe in a small town averaging around 50 tickets a day or 120ish during the summer, The main problem here is I don't see myself being able to work more then 2 years because i have already hit the top in the kitchen at this. A example of how I already hit the top of the kitchen is I have only been there for about 6 months and am now becoming the kitchen manager even though there are people who have been there a year plus who have no desire to even be there and any time it picks up past 50 tickets during dinner rush they start to freak out cuss and scream of much they hate there job and etc. I am starting to rant at this point so I digress. My main problem is I want to work in a busier location, constantly learn other things instead of constantly trying to teach myself threw books, internet and etc. it can only get me so far in my opinion. Nobody can really teach me anymore more about cooking, hence why I jumped on the kitchen manager position when my colleague couldn't handle it. So I have been pondering on the idea of it being a smart move to leave after this summer for culinary school or maybe even moving and finding a better restaurant to work at. I am asking because I know for a fact everyone here has amazing knowledge and experience, I mean I am 22 year of age right now so I am pretty inexperienced when it comes to life let alone anything to do with the kitchen.