Kitchen Leasing

Discussion in 'Professional Chefs' started by scaughey, Jun 13, 2014.

  1. scaughey

    scaughey

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    Professional Chef
    I am looking for a commercial kitchen to lease.  I am able to either lease my own or lease out a kitchen during 'off' hours of a current café/restaurant.  Does anyone have any advice from the Phoenix area??  I've checked out chef shared kitchen and was not interested.  I need the kitchen 3-4 days a week for about 6 hours at a time.  I'm flexible with the hours but I will need some overnight storage in the walk-in (1-2 speedracks).  I'd appreciate any information.  Thanks!
     
  2. redbeerd cantu

    redbeerd cantu

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    St. Philip's College Culinary Arts (AAS, Cum Laude), International Kitchens