Kitchen Culture

Discussion in 'Professional Chefs' started by jellly, Dec 6, 2011.

  1. jellly

    jellly

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    Professional Pastry Chef
    Want to help out a grad student with her research?  This survey is for research being done at the Department of Sociology at UC Santa Barbara on culinary culture - https://survey.ucsb.edu/fcc/

    Some of the questions really made me think about what I would like to see changed about the industry and I would be interested to hear what the results of her dissertation is.
     
  2. foodnfoto

    foodnfoto

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    Owner/Operator
    That was interesting. Glad someone is looking at this issue.
     
  3. jchenschel

    jchenschel

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    Hah, that ended up being a fun place to vent!