LINK Its $20 for 12 issues/year. I got an ad saying that I can get the first issue for free, then decide if I want to subscribe, so I'm tempted to try it out. Even though it hasn't come out yet, I thought I would query those with a bit more experience for any opinions. I've only been "serious" about cooking for a few years, so the tips/techniques stuff sounds like it might be worth my while (though I already do get some of that from Cook's Illustrated and Fine Cooking). Anyways, if you have any thoughts (especially if you know of reasons why I shouldn't even bother to check it out), I'd love to hear what you have to say. Thanks!