Has anyone used the ConAgra White Spray Pastry or King Midas Special flours? I recently switched to King Arthur, but with gas prices as they are my usual distributor raised their shipping charges and now it's going to cost me over $300 just for shipping, so I'm looking at ConAgra instead because I can get it locally. Does the CA White Spray equate to the KA Round Table Pastry flour? Same with the CA King Midas Special - is that the equivalent of KA's Special Spring Patent? I'm so angry with this whole situation that my staff is starting to be afraid of me when I walk into the kitchen! Any info anyone can offer would be desperately appreciated!