Kikuichi or yoshihiro knife

Discussion in 'Cooking Knife Reviews' started by ronney jung, Apr 28, 2016.

  1. ronney jung

    ronney jung

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    Between theses too what brand would you go with. I know there are others but what you think be the better or are the the same .
     
  2. foody518

    foody518

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    There are several different types of knives in the Kikuichi and Yoshihiro brands respectively. You're going to have to be more specific.
     
  3. ronney jung

    ronney jung

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    With kikuichi the Swedish nickel Damascus and the yoshihiro v g 10 46 layer Damascus sorry forgot to put the line of knives
     
  4. millionsknives

    millionsknives

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    The kikuichi one is OEM laser overpriced for what it is; kikuichi has a repuation for that.  I have the same knife with a different handle by goko for 1/3 the price.  It is thin and chippy out of the box, you should microbevel.  Other than that it performs great and is easy to sharpen.

    The yoshihiro is thicker, but I don't know much about the grind on this particular one.