I made kielbasa today. Cut up a pork shoulder, cured, smoked, shocked, bloomed, etc. Wiejska kielbasa. I'm bringing something to a potluck bbq tomorrow. My idea is a cabbage and kielbasa dish. Basically saute the cabbage in some type of animal fat, throw in some spices, and sliced kielbasa on top. Maybe with some homemade mustard. And another link just for slicing and eating. Any other ideas? I have 5 lbs to use after all. Something that can be made ahead of time and will travel well.