Keurig bone broth

Discussion in 'The Late Night Cafe (off-topic)' started by millionsknives, Jan 22, 2016.

  1. millionsknives

    millionsknives

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    Last edited: Jan 22, 2016
  2. neworleanscookj

    neworleanscookj

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    /img/vbsmilies/smilies/eek.gif.../img/vbsmilies/smilies/confused.gif... /img/vbsmilies/smilies/drinkbeer.gif... Nuff said...
     
  3. cerise

    cerise Banned

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    I saw that on TV this morning. Hmmm, mouse-sized Pho maybe? Lol
     
    Last edited: Jan 22, 2016
  4. chef lenny

    chef lenny

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    What?! I question rather it tastes the same compared to if it had been done properly. Also wouldn't that effect the taste for when you use it again for coffee or tea?
     
  5. kaneohegirlinaz

    kaneohegirlinaz

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    Gee, it seems to me that I could just put some Better Than Bouillon in a cup, 

    pop that under my Keurig and dispense hot water ... and spend a heck of a lot less money
     
  6. millionsknives

    millionsknives

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    Or...


    Has science gone too far?!
     
    Last edited: Jan 25, 2016
    neworleanscookj likes this.
  7. cerise

    cerise Banned

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    They should hook up with that soda co. Mmmm, hot ranch dressing. ;-)
     
  8. cerise

    cerise Banned

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    Wake me up when you can add grapes and make sparkling wine or champagne. Lol