Hi folks, I am looking for some advice on purchasing ground beef for burgers. I am moving to a brick and mortar from a food truck. The food truck was part time for us and we bought our ground beef at Costco for that day - for service in the evening. For a 7 days per week operation, wondering how Chef's handle ground beef for burgers. Wrap patties for only a couple days worth? Buy fresh daily, or get delivery every 2nd day? Keep bulk ground beef, and make patties for just the day? Grind fresh daily? Not sure if that's feasible, but a possibility. I searched around the site, couldn't find anything specific. Any suggestions would be appreciated!