Hi Adam, The perfect temperature happens when you get the warmer and test it for yourself. Every fried item is different and needs to be held in different ways and different temps. The thing to watch is, make sure the bottom of the holding pan doesn't get to hot, this will make the donuts hard. It's good to put a a liner or wire rack on the bottom of the pan so as to not put the donuts on direct heat. It's just a matter of testing whats right for your product. I would recommend not holding to many at one time. The quality of your product is at it's bet right out of the fryer. I think the traditional way of serving loukoumades is frying the dough and then dredging in a honey based simple syrup. You may want to try rolling in Cinnamon & Sugar and other donut toppings.
The warmer below is another way to hold your donuts for a short time. This would be good if you were frying and someone else is serving up. It all depend on how long you need to hold the donuts. ...........Good luck and welcome to Cheftalk.........ChefBillyB
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