- Joined Mar 3, 2008
Ok , I usually bake my breads the morning of the event or night before. This time it is not possible. So I am baking breads today for Thursday. What is the best way to keep them the freshest. I will have light and dark rye, oatmeal, crescents, and white rolls. My fiend has said to freeze, however we will be traveling 7 hours Wednesday.