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Keeping Bread fresh

Discussion in 'Pastries & Baking' started by teresa, Nov 23, 2010.

  1. Nov 23, 2010 #1
    teresa

    teresa

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    Ok , I usually bake my breads the morning of the event or night before.  This time it is not possible.  So I am baking breads today for Thursday.  What is the best way to keep them the freshest.  I will have light and dark rye, oatmeal,  crescents, and white rolls.  My fiend has said to freeze, however we will be traveling 7 hours Wednesday.
     
  2. Nov 23, 2010 #2
    homemadecook

    homemadecook

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    I agree with the advice. And also, put it in an airtight bag or ziplock bag. :)
     
  3. Nov 25, 2010 #3
    anushaahenry

    anushaahenry

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  4. Nov 27, 2010 #4
    homemadecook

    homemadecook

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    There's another way of making it fresh. You can also put it in a freezer and re-baked it once it is ready. :)