Keeping Bread fresh

Joined Mar 3, 2008
Ok , I usually bake my breads the morning of the event or night before.  This time it is not possible.  So I am baking breads today for Thursday.  What is the best way to keep them the freshest.  I will have light and dark rye, oatmeal,  crescents, and white rolls.  My fiend has said to freeze, however we will be traveling 7 hours Wednesday.
Joined Jan 27, 2010
There's another way of making it fresh. You can also put it in a freezer and re-baked it once it is ready. :)
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