I've been eyeballing the Kasumi 8" knife for a quite a while now. Something about the handle, and bolster and shape of the knife that I find super sexy. My question to you is, do you think it's money badly spent? I already have a wusthof santoku, and a henckel chef knife, the henckel i could give to a family member or something. i've done a fair amount of research, but you fellas far and away no loads more than i do. what other damascus should i be looking at. I'd consider a usuba as well. thanks!