- Joined Oct 9, 2008
Do you know anyone who's serious about sharpening? I would say that the proof in the pudding lies there.
On a scale of 1-10 on experience with kitchen knives I'm at around 0.5, but I hunt alot and have experience with field dressing knives and how to sharpen them to the point I can shave. From what I know there, if the steel doesnt have some flexibility it will break easy and if the steel isnt hard enough to hold an edge for any amount of time in the field you might as well throw it over your left shoulder because it will leave you stranded when you need it. Clearly kitchen knives dont hold the same consequences for you if they dont hold an edge, but if your gonna pay good money for a knife why would you want something you may or may not have to continually sharpen to use everyday?Do you know anyone who's serious about sharpening? I would say that the proof in the pudding lies there.