Hello Everyone, I'm young chef from Turkey and i've got really interesting question here. I want to buy a "real" chef knife and i've got 2 choices, KAI and Wusthof. Many chefs using KAI knifes and my chef dad also. But I saw Gordon Ramsay when he was using Wusthof knife. I think, KAI and Wusthof really high-quality knives but what you think? Which one you can advice me for buy?