I'm not liking dining room service. I get too confused. Once again we are running into the same problem of the chef/instructor not really teaching much in the way of hands-on, but just giving us lots of notes and then letting us go wait tables with actual people on them. I am confusing left from right, clearing from placing, how to write a check, I haven't nailed how to tell the guests the menu in an informative and mouth-watering way...etc. I have a great time in the class because I get along with almost everyone there, and it goes without any major mistakes like dropping anything, but I don't feel like I'm getting the hang of the routine. I wouldn't worry much about it since this is not what I'm going to school for, but I am stressed out about getting graded on serving in the next couple days. Also I have a cold and I pray it gets better by Monday. I have 3 or 4 different kinds of medicine but most are drowsy, and I don't want to sleep all day. Well that is the update.