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- Joined Apr 30, 2003
I had a bit of Juustoleipa cheese (a few months ago) and I haven't been able to get it off my mind
I want to try to pair it up with some fruit, maybe on some skewers with some fresh berries for a dessert? It was creamy with a hint of a buttery tinge to it and reminded my tastebuds of custard
Or maybe it might be good wrapped in puff pastry with something sweet?
Has anyone had any experience with this stuff? If so, have you tried sweet or savory goodies?
I can't wait to get my hands on some more of it!
Thanks for any help! I've only read that it's served with breakfast typically. I was really surprised that I hadn't heard of it before!
:bounce: - Kidaly
Has anyone had any experience with this stuff? If so, have you tried sweet or savory goodies?
I can't wait to get my hands on some more of it!
Thanks for any help! I've only read that it's served with breakfast typically. I was really surprised that I hadn't heard of it before!
:bounce: - Kidaly