Hello All, I have taken a what some people would call, a disturbing interest in cooking. FoodTV, etc. I recently certified through Serve Safe and have legally created a catering business in the state of PA. I have no location yet and plan to test the waters out of my home part time on weekends. Has anyone done this before and grew to a large success? If so, how did you break away from your full time job to make it supportable? Thanks Much!!