first of all i want to say that this is my first post in this forum so if i did something incorrectly please tell me: now that is out of the way i just started to wright recipes and i really can use harsh criticism or just advice any will do. fried chicken for brother: 1. marinade 1 chicken in buttermilk and hot sauce 6 hours 2. dredge well with flour and 1T paprika 1Tcayenne 1Tgarlic powder 2Tsalt 3. fry (i don't know what is the best temperature) 4. drain and serve with lemon yogurt (225g yogurt, 3g salt, 2g zest, 9g lemon juice) i don't make the blue the blue cheese dip because my friends and family don't like blue cheese, but i still want to have something to balance the hotness of the fried chicken. citrus salsa 1q: lime, orange, grapefruit peeled and cut 1c each 1jalapeno chilli seeded and minced 1fresno chilli seeded and minced 1habanero seeded and minced 1small red onion minced 2T lime juice (9g olive oil = 1g guar gum) mixed salt to taste pickled mango salsa 1q: liquid: (2finger chilli 6 thin ginger salsa 5g salt 1c water 1c viniger 1/4c sugar 1t cumin seeds 1cinamon stick) 2 mango small dice 1/2c cucumber small dice 1 red onion minced 2T lime 1T olive oil 2T pickling liquid salsa fresca 1q: 2c small dice tomato (which kind is best?) 1c red onion minced 3 jalapeno seeded and minced (3-4g salt + garlic) make paste 2T lime 1T olive oil (thought about maybe adding avocado for rich flavor or to add pineapple) grill braining mixture for chicken: olive oil 2c lemon juice 1c garlic thyme rosemary lemon peel poached small egg: 1 poached egg 1beacon strip cut and fried lime zest (or lemon i am not sure) butter and water emulsion 1t caviar 1. put the egg in the butter 2. lay it on the caviar 3. put some beacon and zest if you actually reed all my post thank you. Please tell me your opinion so i can improve.